Cabernet Sauvignon

A good match for a fine cut of beef, cooked to perfection.

The average age of our Cabernet Sauvignon vineyards is more than 20 years, meaning the vines are hardy, mature, and low-yielding. Through careful soil improvement practices and organic mulching, the vines grow evenly and produce excellent, compact berries despite their low yield. 2016 was a a fruitful, luscious vintage. We released this vintage after three years’ bottle maturation.

This wine is matured in 225 liter oak barrels for 18 months. We released this vintage after three years’ bottle maturation.

Our estate Cabernet Sauvignon grapes have intense colour and structure, making a light touch the cornerstone of our cellar practices. We aim for a light extraction by gently transferring the juice over the skins twice daily during the fermentation.

Noble Hill is an organic estate grower on the slopes of the Simonsberg mountains. We follow a regenerative farming philosophy and make delicate, fresh wines with a mineral structure. Our wines are fruitful structured elegant and above all authentic to their origin. Noble Hill is located on the the granitic northern slopes of the Simonsberg mountains which have produced South Africa’s finest wines for more than 300 years.