Blanc de Blancs

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Upon arrival at the winery we sort and gently press whole bunches. We use only the cuvée, the softest and most refined juice, for fermentation.

Grapes for our Brut Nature come from a single vineyard of Chardonnay growing in decomposed granite soil. We allow the vines to develop an expansive open canopy to facilitate airflow and shade the bunches through the summer. Sparkling wine is typically the first picking of each vintage. The grapes ripen early and need to be picked with relatively high acidity in order to create a balanced base wine for fermentation in bottle. Harvest is nothing if not a celebration, so it’s fitting that we begin with a bit of bubbly!

Secondary fermentation is followed by 36 months of maturation in bottle. During dégorgement, no sugar is added to the wine.