The Winemasters Reserve Pinotage

This Pinotage pairs beautifully with rich winter stews, roast duck, venison steak, and even chocolate desserts​.

The grapes for this wine are sourced from top-performing vineyards in Darling, Stellenbosch, and Paarl, planted mostly as bush vines in granite, sandstone, and shale soils. These soil types contribute to the wine's natural acidity and freshness​.

The wine is aged in oak for 12 months, with a blend of French and American barrels to enhance its complexity​.

The grapes were harvested at 23° to 24.5º Balling and fermented on the skins in stainless-steel tanks for 14 days. Post-fermentation, the wine underwent malolactic fermentation, and a portion was matured in French and American oak barrels for up to 12 months, contributing to its complexity​.

Our winemaking legacy spans over two centuries with an immersive collection of award-winning wines from some of the Cape's most storied vineyards. Nederburg’s core range of varietal and blended wines is an expression of its proud legacy of winemaking excellence, dating back to 1791. These classically styled, foodfriendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills.