Baronne

A versatile wine, equally at home with a juicy hamburger or casual kebab as with a hearty tomato and aubergine bake.

The grapes for this wine were sourced from top-performing vineyards situated across the wine-growing areas of the Western Cape. The viticulturist works hand-in-hand with the grape growers in managing each vineyard block to ensure the best quality fruit for this wine. The different microclimates and soil types associated with each vineyard add to the complexity of the wine.

The grapes were harvested at 24º Balling during February and March.- The fruit was crushed and fermented on the skins, with selected yeast strains, in temperature-controlled stainless-steel tanks at 25ºC to 28ºC. Upon extraction of desired colour and tannins, the wine was drained from the skins, and racked from the lees onto a selection of oak where the wine matured for approximately six months before blending.

Our winemaking legacy spans over two centuries with an immersive collection of award-winning wines from some of the Cape's most storied vineyards. Nederburg’s core range of varietal and blended wines is an expression of its proud legacy of winemaking excellence, dating back to 1791. These classically styled, foodfriendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills.