The Winemasters Reserve Edelrood

This versatile red blend pairs well with hearty dishes such as oxtail, casseroles, red meats, game, and robust pizzas or pastas, complementing its rich and intense profile.

The grapes for this blend are sourced from top-performing vineyards situated in the Stellenbosch, Paarl, and Darling regions of South Africa. The vines, planted between 1990 and 1998, thrive in granite and sandstone soils with good water-holding capacity, contributing to the grapes' natural acidity and depth of flavor.

The wine is aged for nine months in French oak barrels, which imparts subtle smoky and vanilla notes that balance with the fruit flavors.

Fermentation occurs in stainless steel tanks at controlled temperatures ranging from 25°C to 28°C over a period of 10 to 14 days. This is followed by malolactic fermentation and maturation in French oak barrels for nine months, allowing the wine to develop complexity and integrate its flavors harmoniously.

Our winemaking legacy spans over two centuries with an immersive collection of award-winning wines from some of the Cape's most storied vineyards. Nederburg’s core range of varietal and blended wines is an expression of its proud legacy of winemaking excellence, dating back to 1791. These classically styled, foodfriendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills.