The Winemasters Reserve Cabernet Sauvignon

This Cabernet Sauvignon pairs beautifully with hearty dishes such as beef, venison, lamb, and other grilled meats. It also works well with rich, savory dishes like stews and strong cheeses​.

The grapes for this wine are sourced from top-performing vineyards located in the Paarl, Stellenbosch, and Darling regions of South Africa. The vines grow in a combination of granite, sandstone, and shale soils, which contribute to the grapes' natural acidity and depth of flavor. The vineyard's open canopies allow for optimal sunlight, enhancing the fruit's color and tannin structure​.

The wine is aged in a mix of French and American oak barrels for about 12 to 18 months, with the oak imparting subtle smoky and vanilla notes that balance with the fruit flavors​.

The wine undergoes fermentation in stainless steel tanks before maturing in a combination of French and American oak barrels. This process helps develop the wine's complexity, adding notes of oak and spice while preserving the fruit's vibrant characteristics​.

Our winemaking legacy spans over two centuries with an immersive collection of award-winning wines from some of the Cape's most storied vineyards. Nederburg’s core range of varietal and blended wines is an expression of its proud legacy of winemaking excellence, dating back to 1791. These classically styled, foodfriendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills.