The Winemasters Reserve Cabernet Sauvignon

This Cabernet Sauvignon pairs well with barbecued red meats, casseroles, venison, and beef burgers. It also complements rich dishes like pizza and pasta​.

The grapes for this Cabernet Sauvignon were sourced from vineyards located in Darling, Stellenbosch, and Paarl, known for their unique terroirs. These regions' granite, sandstone, and shale soils contribute to the wine's freshness and balanced acidity. Open vineyard canopies allow for more sunlight to penetrate the grape bunches, which enhances both tannin structure and color intensity.

The wine was aged in a combination of first-, second-, third-, and fourth-fill oak barrels for up to 12 months, which added layers of flavor and enhanced its aging potential​.

After being hand-harvested at optimal ripeness between mid-February and late March, the grapes were fermented in stainless steel tanks at controlled temperatures for about 14 days. The wine underwent malolactic fermentation and was then matured in a combination of first- to fourth-fill oak barrels for 10 to 12 months, giving it structure and complexity​.

Our winemaking legacy spans over two centuries with an immersive collection of award-winning wines from some of the Cape's most storied vineyards. Nederburg’s core range of varietal and blended wines is an expression of its proud legacy of winemaking excellence, dating back to 1791. These classically styled, foodfriendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills.