Baronne

This versatile red pairs well with a variety of dishes, including hamburgers, casual kebabs, and rich tomato and aubergine bakes. Its balanced profile also complements hearty meals like roast lamb, oxtail, Irish stew, coq au vin, red meat steaks, venison, and mature cheeses. ​

Grapes for this wine were sourced from top-performing vineyards across the Western Cape. The viticulturist collaborates closely with grape growers to manage each vineyard block, ensuring the best quality fruit. The diverse microclimates and soil types of these vineyards contribute to the wine's complexity. ​

The wine underwent maturation on oak for approximately six months, imparting subtle complexity and structure. ​

The grapes were harvested at 24º Balling during February and March. After crushing, fermentation occurred on the skins in temperature-controlled stainless-steel tanks at 25ºC to 28ºC using selected yeast strains. Post-fermentation, the wine was drained from the skins and racked from the lees onto a selection of oak, where it matured for approximately six months before blending.

Our winemaking legacy spans over two centuries with an immersive collection of award-winning wines from some of the Cape's most storied vineyards. Nederburg’s core range of varietal and blended wines is an expression of its proud legacy of winemaking excellence, dating back to 1791. These classically styled, foodfriendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills.