2023 Mullineux Old Vines White

Mullineux

Old Vines White

White Blend from Swartland, South Africa

OVP
TA
94
R465

Bottle size:

750 ml

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Fulfilled by
Mullineux
This complex wine is our signature expression of the old vines and ancient soils from the Swartland. During the growing season, the vines were exposed to some heat spikes, but cool evenings and very little precipitation, which resulted in a slow and gradual ripening period and beautifully concentrated berries. Upfront aromas of fresh stone fruit and lightly poached pear follow through to a complex palate with layers of yellow grapefruit and nectarines, a vibrant acidity and hints ginger and citrus-esque galangal on the finish. This wine is best served at 10 to 12 °C and will benefit from ageing.
Citrus
Stonefruit
Poached Pear
Ginger

Mullineux

“Wines that transport you to the Swartland.” – Andrea Mullineux Packed with layers of distinctive vibrancy, regional character, great allure and sophistication. Staying true to the Mullineux winemaking philosophy, these wines can be opened and enjoyed upon vintage release, or over two decades from the vintage.

Description

This complex wine is our signature expression of the old vines and ancient soils from the Swartland. During the growing season, the vines were exposed to some heat spikes, but cool evenings and very little precipitation, which resulted in a slow and gradual ripening period and beautifully concentrated berries. Upfront aromas of fresh stone fruit and lightly poached pear follow through to a complex palate with layers of yellow grapefruit and nectarines, a vibrant acidity and hints ginger and citrus-esque galangal on the finish. This wine is best served at 10 to 12 °C and will benefit from ageing.

Citrus
Citrus
Stonefruit
Stonefruit
Poached Pear
Poached Pear
Ginger
Ginger

Food Pairing

West Coast mussels in a creamy Cape Malay white wine sauce make a perfect match for Mullineux Old Vine White. The wine’s vibrant acidity and layered complexity enhance the briny freshness of the mussels, while subtle Cape Malay spices like turmeric, coriander, and a hint of curry highlight its notes of ginger and citrus-like galangal. The creamy sauce complements the wine’s texture, with a squeeze of lemon bringing out its bright stone fruit and yellow grapefruit character. Served with crusty sourdough or roosterkoek, this dish is a true celebration of South African coastal flavours.

Seafood
Seafood
White Fish
White Fish
Spicy Food
Spicy Food

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