Syrah

Lamb loin confit belly, served with harissa, babaganoush, chick peas, baby marrow, pistacchio and lamb jus.

This wine was first aged for 11 months in French oak 500L barrels. During this period, it developed a beautiful tannin structure as well as dark perfume notes. The Syrah was then blended and aged for an additional nine months before bottling.

Delicate hand-harvesting of this Syrah took place during the early mornings at each vineyard site and was then crushed 90% whole-cluster to ensure the best expression of its unique Swartland terroir. To encourage natural and gentle extraction during the indigenous fermentation, regular cap management was essential, and after four weeks, when the tannins defined what we expect from our signature Mullineux Syrah, the wine was pressed to 500L barrels. Each parcel was racked just after Spring and later bottled unfined and unfiltered.

“Wines that transport you to the Swartland.” – Andrea Mullineux Packed with layers of distinctive vibrancy, regional character, great allure and sophistication. Staying true to the Mullineux winemaking philosophy, these wines can be opened and enjoyed upon vintage release, or over two decades from the vintage.