Kloof Street Chenin Blanc

Works well with spicy, sweet and sour flavours of Asian cuisine.

The grapes for our 2025 Chenin Blanc come from two sustainably farmed , 46+ year-old dry land, bush vine Chenin vineyard parcels grown in the decomposed Granite soils of the Paardeberg.

Grapes are chilled in our cold room then pressed whole bunch and the juice is allowed to settle overnight. Minimal SO 2 is added and, as with all our wines, no further additions are made. The juice is then racked to tank (85%) and older French oak barrels (15%) for fermentation. Fermentation is with indigenous yeasts and lasts up to 6 weeks. The barrels are racked and blended with the tank fermented portion and then bottled.

“Wines that transport you to the Swartland.” – Andrea Mullineux Packed with layers of distinctive vibrancy, regional character, great allure and sophistication. Staying true to the Mullineux winemaking philosophy, these wines can be opened and enjoyed upon vintage release, or over two decades from the vintage.