Cabernet Franc

Beef, Lamb, Game (deer, venison), Poultry

The 2017 vintage has measured up to the highly rated 2015s and some argue that the vintage has produced wines of greater purity and intensity of flavour. Windy conditions in the summer and leading up to the harvest played a role in moderating excessive temperatures. The increased wind activity had a beneficial effect on the grape quality, notably on the aromatic intensity. Block W was harvested at a low sugar degree to ensure balanced acidity.

The wine spent 17 months in 300 litre French oak barrels, of which 50% were new. The wine was bottled without filtration or fining, so may develop a light sediment over time.

The vinification was kept simple, the grapes were fermented on the skins for approximately three weeks prior to being pressed and transferred to barrels on completion of malolactic conversion

For 35 years Mulderbosch Vineyards has been recognized for crafting innovative and extraordinary wines that reflect the passion and creativity of the people behind the brand. During this time we have consistently received critical acclaim and we continue to push the frontiers of winemaking and viticulture in order to satisfy our loyal supporters from across the globe.