Cap Classique Brut

Appearance: Bright straw-gold with a fine, persistent mousse. Nose: Classic brioche and fresh bread dough lead the way. Complemented by subtle notes of oyster shell, sea spray, and crushed quartz. Aromas of Granny Smith apple and lemon zest lift from the glass, giving an impression of freshness and precision. The more than five years on lees contribute nuanced tones of patisserie and toasted almond, underpinned by a distinct saline edge. Palate: Linear, vibrant, and wonderfully poised. The entry shows crisp orchard fruit and taut citrus energy, broadening into a layered mid-palate of subtle creaminess and texture. The mousse is delicate yet persistent, carrying flavours of green apple, citrus blossom, and light brioche through to a dry, savoury finish. The pronounced minerality and saline drive add depth and length.