Sparkling Chenin Blanc

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes were harvested at 19° 20° balling for optimum freshness and natural acidity. De-stemmed, crushing and pressing then takes place followed by settlement of the juice through a light clarification process. Cold fermentation in stainless steel tanks to preserve fruit and crispness. A final clarification is done before the wine is moved to a pressure tank and CO2 is added.

A relatively warm and dry start with a favourably wet winter. Water retention in the soil was good, allowing vines to ripen fully without stress. The Chenin Blanc vineyards in the Agter-Paarl region are sustainably grown and 100% dry-farmed (unirrigated). These bush-vines are mostly over 25 years in age. The soils are primarily Malmesbury Shale, which impart minerality and fresh acidity.