Organic Red Blend

Beef, Lamb, Veal

Hand-picked grapes from vineyards aged between 19 and 21 years. All farming practices were aimed at improving soil fertility and diversity. Vineyards and winemaking are organically certified. Soils are a combination of sedimentary clay shales (Malmesbury shale) and weathered granite.

Grapes were harvested between 23 and 25 Balling. Destemmed and then gently crushed. After a two-day cold maceration, fermentation took place in a combination of open and closed tanks for 7 days. After pressing, the wine was transferred to a combination of French oak barrels and tanks for 12 months of maturation. Fermentation in open topped tanks with punch downs.

MAN Family Wines is a South African producer created by Tyrrel Myburgh, Philip Myburgh and José Condé to offer well-made, accessible wines with real varietal character. Starting with Pinotage in 2001, the range has grown into a dependable choice for everyday South African wines that balance quality, value and drinkability.