Jan Fiskaal Merlot

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Grapes were hand-harvested and after crushing the grapes were fermented for over 7 days in stainless steel tanks with regular pump-overs. The wine was pressed and put back into tank for malolactic fermentation.

Dry-farmed vineyards tend to produce smaller berries, and lower yields this year made for looser bunches. Red wines from this vintage have abundant aromas and nice dark colours. The tannins were well managed during harvest and will continue to develop well in the bottle. From several dry-farmed vineyards in the Agter-Paarl area. The Malmesbury Shale soils have excellent water retention ability and produce concentrated, flavourful grapes with small berries, making for juicy wines with balance and elegance.

The wine was matured in mostly American oak barrels for 12 months. For a softer profile, a small portion is left unoaked. Fined and filtered before bottling.