Malbec De Malbecs

Grilled Lamb Chops with Rosemary Infusion. Los Helechos Malbec de Malbecs’ robust profile will enhance the savoury meaty notes, while its rich fruitiness and subtle cocoa-vanilla undertones will create a luxurious taste experience. Its earthy black and red fruit aromas will also harmonize with the complexity of a Wild Mushroom Risotto. The elegant tannins and oak-aged cocoa-vanilla notes will deepen the risotto’s creamy texture, resulting in a sophisticated pairing that accentuates both the wine's prolonged aging and the dish's rich flavours.

The Uco Valley, characterized by stony soils and irrigated by meltwater from the Tunuyán and Tupungato rivers, spans altitudes between 850 and 1,200 meters, reaching even 1,700 meters in the foothills. The region experiences an average temperature of 14°C with a significant day-night temperature range, complemented by over 250 sunny days a year, minimal rainfall, and optimal conditions for vine cultivation.

Spontaneous malolactic fermentation. Ageing takes place in American oak barrels for 14 months. Aged in bottle for 12 months.

Manual harvesting in boxes. Manual selection of bunches and berries. Two-stages destemming. Cold pre-fermentation maceration for 3-5 days at 8-10°C. Fermentation in stainless steel tanks for 15 days at 25-27°C.

In 2011, Argentinean wine producer Los Helechos ventured into the high-end market, strategically siting vineyards in the Uco Valley. Careful selection of vineyards with essential characteristics laid the foundation for premium quality wines. In pursuit of excellence, the acquisition of a 1969 winery in El Peral, featuring 1950s architecture (90% cement, 10% stainless steel), was adapted for optimal layout in crafting premium wines. The inaugural moment occurred in 2012 with Los Helechos' first harvest, marking the beginning of a rich history with 54 consecutive vinifications. Nestled at 1,400 meters in the Uco Valley, Bodega Los Helechos benefits from exceptional grape cultivation conditions surrounded by towering peaks. The vineyard's story is intricately tied to the natural richness of the Uco Valley, where native ferns, remnants of the Andes Mountain Range formation, contribute to the valley's natural wealth alongside streams. Guided by Marcelo Parolaro and Ángel Mendoza's oenological expertise, Bodega Los Helechos is led by a passionate team dedicated to developing exceptional wines that highlight the unique characteristics of the land.