Los Helechos
Malbec Reserva
Malbec from Mendoza, Argentina
Bottle size:
750 ml
Shipping: R110 nationwide
Los Helechos
In 2011, Argentinean wine producer Los Helechos ventured into the high-end market, strategically siting vineyards in the Uco Valley. Careful selection of vineyards with essential characteristics laid the foundation for premium quality wines. In pursuit of excellence, the acquisition of a 1969 winery in El Peral, featuring 1950s architecture (90% cement, 10% stainless steel), was adapted for optimal layout in crafting premium wines. The inaugural moment occurred in 2012 with Los Helechos' first harvest, marking the beginning of a rich history with 54 consecutive vinifications. Nestled at 1,400 meters in the Uco Valley, Bodega Los Helechos benefits from exceptional grape cultivation conditions surrounded by towering peaks. The vineyard's story is intricately tied to the natural richness of the Uco Valley, where native ferns, remnants of the Andes Mountain Range formation, contribute to the valley's natural wealth alongside streams. Guided by Marcelo Parolaro and Ángel Mendoza's oenological expertise, Bodega Los Helechos is led by a passionate team dedicated to developing exceptional wines that highlight the unique characteristics of the land.
Description
Los Helechos Malbec Reserva presents a visually striking red hue with vibrant violet reflections. On the nose, it captivates with a fresh, intense, and intricate profile, showcasing notes of black fruits alongside delicate floral tones seamlessly woven with hints of coconut and vanilla from the oak. Upon tasting, the entry is sweet and velvety, delivering a delightful combination of fruitiness and freshness with commendable intensity. The mid-palate offers a full-bodied experience, culminating in a persistently satisfying finish.
Food Pairing
Consider pairing Los Helechos Malbec Reserva with a grilled ribeye steak topped with a blackberry and balsamic reduction. For a delightful twist, one may also serve it with a hearty game-venison stew infused with red wine reduction. The bold and earthy flavours of venison, complemented by the richness of root vegetables and aromatic herbs, create a perfect synergy with the wine's full-bodied and persistent finish.
