Ou Steen Chenin Blanc

Whole bunch pressed grapes fermented with wild yeast in matured French Puncheons. It is also aged in these barrels sur lie for 10-12 months. In line with our ultra-natural and terroir-driven approach, the wine received no enzymes, no fining and was bottled unfiltered. Although the wine is drinking well now, we recommend further cellaring, as the wine will improve with maturation for another 10 years.

Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg Mountain. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool air at night flowing down the mountain, resulting in even ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and sunny warm summers, with the Helderberg Ward being the coolest in the Stellenbosch region. Produced as a tribute to the demi-sec wines of Vouvray, sourced from a 0.7- hectare vineyard planted in 1981. Biodynamic (organic) practices are followed and therefore no herbicides or chemical sprays were used in the production of these grapes. The fruit was hand-picked in small picking bins to ensure that perfect grapes reached the cellar.