Brut

To be enjoyed with seafood, pear tart or on its own.

Biodynamic (organic) practises are followed and therefore no herbicides or chemical sprays were used in the production of these grapes. The fruit was hand picked in small picking bins to ensure that perfect grapes reached the cellar.

Secondary fermentation was induced in the bottle and matured on the lees for 40 months with 9 days of remuage, prior to disgorgement.

The Chardonnay was tank fermented with native yeast before being bottled. Only free run juice used to create this elegant Cap Classique.

Longridge is one of the leading estates in organic and biodynamic winemaking in the heart of the Cape Winelands near Stellenbosch South Africa. Situated at the foot of the Helderberg mountains we have been blessed with this beautiful piece of land perfect for the production of top quality terroir-driven wine.