Rosè

To be enjoyed with summer fruits, oysters and desserts.

Biodynamic (organic) practises are followed & therefore no herbicides or chemical sprays were used in the production of these grapes. The fruit was hand picked in the second week of February 2013 in small picking bins to ensure that perfect grapes reached the cellar.

Matured on the lees before being bottled and matured in on the lees for 40 months, hand riddled before disgorgement.

The grapes were whole bunch pressed and only the free run juice was used. The wine was fermented in stainless steel tanks.

Longridge is one of the leading estates in organic and biodynamic winemaking in the heart of the Cape Winelands near Stellenbosch South Africa. Situated at the foot of the Helderberg mountains we have been blessed with this beautiful piece of land perfect for the production of top quality terroir-driven wine.