Leopard's Leap Culinaria Chenin Blanc

A remarkably versatile partner to food, this Chenin Blanc pairs excellently with Asian dishes, Cape Malay chicken curry, salads with tomato, sharp vinaigrettes or tangy mayonnaise, as well as a variety of seafood and creamy dishes.

The grapes for this wine are sourced from old dryland bush vines in Stellenbosch and Paarl, with an average age of twenty years. These unirrigated soils have a unique water-releasing capacity that favors exceptional flavor concentration.

Matured in French oak barrels for eight months, followed by three months of bottle maturation.

The wine underwent fermentation and was matured in French oak barrels for eight months, followed by an additional three months of bottle maturation.

Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg. With an initial international focus, the brand’s exceptional performance in the global market today sees it represented in more than 40 countries with dedicated marketing teams and distribution across Asia, the UK, Europe, North America and Africa. While consumers worldwide enjoy Leopard's Leap wines as an outstanding example of South African quality, it is at its Franschhoek home where guests are introduced to the accessible and versatile wine portfolio and the ways in which Leopard's Leap wines can be enjoyed as part of an everyday quality lifestyle.