Culinaria Grand Vin

A sincere wine that will complement well-prepared red meat dishes.

Top blocks were identified in Stellenbosch, Darling and Botrivier to source the best grapes that will best fit the style of this unique Bordeaux wine. The vineyards used, consist of Cabernet Sauvignon grapes, grown on unirrigated bush vines in the Darling area, as well as Cabernet Sauvignon in Stellenbosch on slopes facing False Bay. The grapes are exposed to the cool sea breeze that contributes to a longer ripening period, enhancing flavour development. The Merlot comes from Stellenbosch area and the Malbec grapes are grown in Botriver. Petit Verdot grapes where sourced from Durbanville. Well-drained soil types and cool, southfacing slopes, unexposed to direct afternoon sunlight, create ideal growing conditions for these varieties.

The components were kept separately for 16 – 18 months. Thereafter, blending took place, followed by bottling of the wine 3 months later.

Grapes were hand-picked and hand-sorted. The varieties were harvested separately at optimal ripeness and at an average of 24.5 degrees Balling. Each variety was fermented separately at between 24 and 26 degrees Celsius. During winemaking there was minimal intervention, with regular punch-downs and pump-overs, for extraction of colour and flavour. After fermentation the grapes were pressed and malolactic fermentation was completed in 225-litre French oak barrels. 20% of the maturation took place in first-fill French oak barrels, and the remainder in second- and third-fill barrels.

Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg. With an initial international focus, the brand’s exceptional performance in the global market today sees it represented in more than 40 countries with dedicated marketing teams and distribution across Asia, the UK, Europe, North America and Africa. While consumers worldwide enjoy Leopard's Leap wines as an outstanding example of South African quality, it is at its Franschhoek home where guests are introduced to the accessible and versatile wine portfolio and the ways in which Leopard's Leap wines can be enjoyed as part of an everyday quality lifestyle.