Leopard's Leap
Culinaria Brut Méthode Cap Classique
Sparkling Wine from Western Cape, South Africa
Bottle size:
750 ml
Shipping: R90 nationwide
Leopard's Leap
Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg. With an initial international focus, the brand’s exceptional performance in the global market today sees it represented in more than 40 countries with dedicated marketing teams and distribution across Asia, the UK, Europe, North America and Africa. While consumers worldwide enjoy Leopard's Leap wines as an outstanding example of South African quality, it is at its Franschhoek home where guests are introduced to the accessible and versatile wine portfolio and the ways in which Leopard's Leap wines can be enjoyed as part of an everyday quality lifestyle.
Description
A shimmering wine with a soft-green tinge. There is a zesty vibrancy capturing gentle citrus aromas that finish in mildly lingering caramel, toast and nougat. The palate reveals a red berry sparkle with peach and apple, elegantly supported by secondary yeast flavours. A sophisticated biscuit after-taste highlights the fine balance between fruit and acidity
Food Pairing
Leopard’s Leap MCC is stylish, wherever good taste prevails. A lively aperitif to a selection of bread and rich pâtés, an ideal breakfast partner together with Franschhoek trout and fluffy eggs, paired with a citrus-style hollandaise sauce, and simply delightful in the company of a fine cheese variety.
