Skraalhans Pinotage

Delicious served with barbecued ostrich steaks or springbok fillet from the braai.

21 Year old bush vines planted in weathered granite soil. Yield of 4.2 tons per hectare – all dry land, unirrigated.

After malolactic fermentation, the wine was aged for 10 months in old 500L barrels.

This Pinotage was harvested at 22⁰B and fermented for 3 days on skins, to ensure light extraction and preserve fresh fruit flavours.

Kaapzicht is a fourth-generation Stellenbosch family estate based in the Bottelary Hills. With a strong focus on Chenin Blanc and Pinotage, the Steytler family produces a range of South African wines that showcase old-vine fruit, Bottelary character and a long-standing commitment to family winemaking.