Beatrix Reserve

Butter Chicken, Curry Spices, Asian Cuisine, Cream-based pasta, Veal, Pork

Eight months in amphoras and barrels. Build to age.

Chenin Blanc grapes were handpicked at 23° Balling. Whole clusters in 500-litre amphoras filled with clean Chenin Blanc free-run juice. Natural fermentation. Component was whole-bunch pressed and the free-run juice was fermented in 300-litre Hungarian oak barrels (new- and third-fill barrels). Minimal cellar interference. No batonage and no malolactic fermentation.

Jason’s Hill Private Cellar is tucked away in the heart of the Breedekloof, at the foot of the Slanghoek Mountains. With its fertile soil and excellent climate, the very best of grapes are produced for making award-winning wines. Whatever the weather, snow-topped mountains or sunshine days, any time is a good time to visit. In front of the fireplace with its warm atmosphere or on the balcony with a view of the valley while tasting award-winning wines. Jason’s Hill is the home to some of the biggest wine awards in the industry, including awards such as Diners Club Young Winemaker of the Year in 2003 and the first-ever Woman Winemaker of the Year Award in 2004.