Merlot

Mushroom Risotto, Chicken Livers, Lamb Rack, Duck, Quail, Cold Meats, Caramelised roast vegetables, Italian Dishes, Carpaccio

This wine was matured in small 1st, 2nd & 3rd fill French Oak Barrels for 14 months.

Jason’s Hill Private Cellar is tucked away in the heart of the Breedekloof, at the foot of the Slanghoek Mountains. With its fertile soil and excellent climate, the very best of grapes are produced for making award-winning wines. Whatever the weather, snow-topped mountains or sunshine days, any time is a good time to visit. In front of the fireplace with its warm atmosphere or on the balcony with a view of the valley while tasting award-winning wines. Jason’s Hill is the home to some of the biggest wine awards in the industry, including awards such as Diners Club Young Winemaker of the Year in 2003 and the first-ever Woman Winemaker of the Year Award in 2004.