Chenin Blanc

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Stellenbosch grapes were picked by hand on 10 th Feb, while Elgin picked on 10 th and 22 nd of March. Grapes kept in cold storage overnight and whole bunch pressed. Spontaneous fermentation in neutral oak followed by 7 months maturation on the leese. Lightly filtered prior to bottling.

Grapes sourced from two sites. One situated in the cool climate region of Elgin, planted in 2006 on well-drained Bokkeveld shale soils. Grapes are subjected to a long, slow ripening period that contributes to the racy acidity and concentration of flavours in this wine. The other site is a younger vineyard, planted in Stellenbosch on decomposed granite soils, adding texture and salinity to the wine.