Grenache Noir

Seared tuna, duck, grilled lamb or Mediterranean vegetable dishes.

Sourced from Wellington. Illimis works with selected vineyard sites consistently from vintage to vintage.

Matured for 7 months in neutral 225L barrels.

30% whole bunch and 70% whole berry, with spontaneous fermentation. Pressed after 10-13 days on the skins and aged in neutral 225L barrels for 7 months.

Illimis intends to honestly harness what nature offers, and follows a minimal intervention principle as far as possible, allowing the wine to express its origin with clarity, finesse, and complexity. Illimis, the Latin word for clarity, signifies winemaker Lucinda Heyns’ crystal clear winemaking philosophy. Wine should be a window to where its vineyard is rooted.