Pinot Noir Reserve

Haute Cabrière Pinot Noir Reserve pairs well with a range of dishes, especially those featuring game meats like venison and duck. Its balance of red fruit and earthy notes also complements mushroom-based dishes and rich, savory sauces​.

This wine is produced from Pinot Noir grapes grown in the cool climate of Franschhoek, South Africa. The vineyards benefit from a unique terroir that combines cool mountain breezes and well-drained soils, ideal for cultivating Pinot Noir.

The wine undergoes 11 months of aging in 228-liter French oak barrels, which enhances its depth and complexity while imparting subtle oak characteristics​.

Our wines are made using two noble cultivars, Chardonnay and Pinot Noir. The structure of Pinot Noir and the elegance of Chardonnay bring balance to our wines and a freshness to our Méthode Cap Classique. Our Méthode Cap Classique and related wines are produced under Pierre Jourdan, the name of the French Huguenot to whom the farm was granted in 1694. Our still wines are produced under the name of Haute Cabrière, paying tribute to Pierre Jourdan’s home town in France.