2023 Hasher Family Wines Nauticus

Hasher Family Wines

Nauticus

Sauvignon Blanc from Cape South Coast, South Africa

TA
90
R180

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
Sold only in multiples of 6 bottles
SOLD OUT
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The Nauticus Sauvignon blanc is made to express the essence of the Cape South Coast wine region. The Cape South Coast’s distinctive cool maritime influence and long growing season is exemplified in the selected vineyards because of their elevation, soil texture and exposure to the ocean breeze. The Nauticus Sauvignon blanc is a symphony composed of different vineyard sites and winemaking components. The early pick retains natural acidity and freshness. 15% of the wine was aged in barrel which offers complexity and texture to the core. Additionally, 15% was fermented in a concrete egg vessel which accentuate the mineral notes on the palate as well as the nose. The influence of the cool ocean breeze and summer sun promotes a beautiful balance of citrus and white fruit, with a delicious lingering salty finish.
Citrus
Litchi
Coconut
Saltiness

Hasher Family Wines

Hasher Family Estate is a family-owned farm in South Africa’s sought after Upper Hemel-en-Aarde Valley. Founded by the Herten-Haspeslagh family, the farm represents the coming together of centuries of European farming heritage with a lifelong passion for Africa. Run by a young and passionate team, the farm proudly produces exceptional wines that celebrate the cool maritime climate and unique soil the area has become known for.

Description

The Nauticus Sauvignon blanc is made to express the essence of the Cape South Coast wine region. The Cape South Coast’s distinctive cool maritime influence and long growing season is exemplified in the selected vineyards because of their elevation, soil texture and exposure to the ocean breeze. The Nauticus Sauvignon blanc is a symphony composed of different vineyard sites and winemaking components. The early pick retains natural acidity and freshness. 15% of the wine was aged in barrel which offers complexity and texture to the core. Additionally, 15% was fermented in a concrete egg vessel which accentuate the mineral notes on the palate as well as the nose. The influence of the cool ocean breeze and summer sun promotes a beautiful balance of citrus and white fruit, with a delicious lingering salty finish.

Citrus
Citrus
Litchi
Litchi
Coconut
Coconut
Saltiness
Saltiness

Food Pairing

This is lovely wine to drink as an aperitif, but it also accompanies fresh summer salads and cheeses. An ideal partner for a salmon ceviche, balancing the crisp citrus and meatiness of the fish.

Vegetables
Vegetables
Soft Cheese
Soft Cheese
Salmon
Salmon
White Fish
White Fish

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