Harry Hartman Wines
Swartland Church Chenin Blanc
Chenin Blanc from Swartland, South Africa
Bottle size:
750 ml
Shipping: R99 nationwide
Harry Hartman Wines
Inspired by South Africa’s diverse terroirs and wild climates, at Harry Hartman we seek to capture the Cape’s spirit in every bottle. Our wines are crafted to celebrate the beauty and brilliance of the region we call home.
Description
Appearance: The Swartland Chenin wears its heart on its sleeve, showing a blossoming shade of pale lemon, anticipating its future frock of a more beguiling appearance. Nose: Rich, yellow fruit gestures a full-bodied Chenin Blanc sans overtly post-fermentation characteristics with the promise of being an ambassador for a region that has become a trailblazer for South African Chenin Blanc. Without forfeiting that beguiling character synonymous with Chenin Blanc, it is the perfume of lemongrass, citrus blossom, orange candy and flaky pastry that captures the imagination most, tempered with the earthy aromas of a winter forest. Palate: The wine is dry yet elevated by a fruit ripeness, adding a tangy mouthfeel. The acidity melds with a salty taste that effortlessly seasons the wine and allows its different layers to timely award your senses. The flavour intensity of stone fruit persists, becoming richer as the wine warms up in the glass, sharing fuller-toned aromas of caramelised orange zest and stewed loquat, adding a profound depth to the wine. The wine has a long finish, ushered by a subtle and fresh salinity. Take note of how temperature affects a wine like Chenin and how, if served too cold, it can subdue some of its subtleties but served too warm can irradicate its elegance and flatline what a tremendously lively wine this is.
Food Pairing
Keep it simple to bring the best out in this wine and pair it with Octopus carpaccio. The octopus' oceanic saltiness and texture will complement the fruit-forward nature of this wine. Easy on the lemon, as this might temper an already Bmid acidity. Be bold with using rocket, rosemary, and a dash of sundried tomato oil as an added savory component.
