Coracle

Grilled beef sirloin with gaufrette potatoes, soft poached egg and mushroom.

The grapes are harvested from a spread of vineyards across Stellenbosch. The Cabernet Franc is from the Bottelary ward, Merlot from the east-facing slope of Simonsberg mountain, Petit Verdot is at 275m above sea-level in the Bottelary ward and Cabernet Sauvignon is planted on various sites within the Bottelary, Helderberg and Polkadraai ridges.

11 months in barrique.

Inoculated and fermented spontaneously in stainless steel tanks.

Inspired by South Africa’s diverse terroirs and wild climates, at Harry Hartman we seek to capture the Cape’s spirit in every bottle. Our wines are crafted to celebrate the beauty and brilliance of the region we call home.