Reserve Succo Marcio

Citrus, nartjie rind, nutty nose

Stone fruits, with spice lingering aftertaste. Lots of people have said peach/nectarine. I definitely get a sweetness to it, but can’t pinpoint it. The spice would naturally come from the fact that it was made from the skins of Somesay. As to spice, some people say black pepper and others are leaning more towards lighter aromatic spices.

Inspired by South Africa’s diverse terroirs and wild climates, at Harry Hartman we seek to capture the Cape’s spirit in every bottle. Our wines are crafted to celebrate the beauty and brilliance of the region we call home.