Primo Pinotage

Pair with Seared beef steak and a porcini mushroom sauce.

Our Primo Pinotage was harvested from a bushvine site located on the Fairview farm. The vines grow under dryland conditions in deep duplex soils (well drained sand and clay) with a laterite subsoil that offers high water retention capacity. The vineyards were planted in 1998 with 1.2m spacing between the vines. The vines are carefully suckered in summer (removing unnecessary shoots) and the crop was reduced to one or two bunches per shoot, depending on the vigour of each vine. This resulted in a balanced crop to achieve concentration of flavour and texture in the wine.

Once alcoholic fermentation was completed, the wine was basket pressed and transferred to French oak barrels for malolactic fermentation, with 40% of the barrels being new oak. In total, the wine spent 18 months maturing in oak barrels.

The grapes were hand-harvested at an average of 24.5° brix. Next the grapes were destemmed and hand-sorted to remove raisins and green stems. Fermentation took place in open-top French oak fermenters (foudre) and manual punch downs (pigeage) were done two to three times a day.

First and foremost Fairview is a working farm housing a collection of micro-businesses all sharing in a common goal – to create artisanal and sustainable produce with a focus on fine wine and cheese. We’ve been caring custodians of our land since 1693 and invite you to come and visit us and see for yourself how our farm operates supports the environment and contributes to a more holistic lifestyle. Everything we do is driven by our philosophy of being honest honouring our heritage and ensuring that ingenuity perpetually flows from our soils and cellars and straight into the heart of your relationship with us. After all at Fairview we do things differently.