Puligny Montrachet 1er Cru Champsgains

Pairs well with turbot with mushrooms or a Bresse chicken.

1 year in barrels (25% new barrels) then 3 months in vat.

After fermentation on indigenous yeasts, the wine is then aged for a year in barrels, with barely a quarter of new barrels, before spending an additional 3 to 4 months in vat, to finish harmonizing and regain this right tension, always impeccably defined in the wines of Jean-Baptiste.

The Bouzereau family has been living in Meursault for seven generations to cultivate vines there. Over the years and thanks to his work, Michel enlarged the vineyard inherited from his father. Jean-Baptiste, his son, joined him on the estate twenty years later: he learned the trade at his side for ten years and together they acquired some prestigious plots. In 1999, Michel left it to Jean-Baptiste to manage the family property of 10.5 hectares with the same passion. In 2008, always keen to improve the quality of the wines, he decided to build a new structure and, since the 2009 harvest, the entire farm is located at 5, rue Robert Thénard, still in the center of the village of Meursault.