Bourgogne Côte D'Or Chardonnay

This Meursault pairs beautifully with dishes such as scallop tartare with green asparagus tips, veal sweetbreads, or a creamy poultry dish with chanterelles. Its balance of richness and acidity complements both seafood and white meats.

Sourced from vines located in the lieux-dits of Magny and Sous la Velle in Meursault, and Champs Perriers in Puligny-Montrachet, planted between 1957 and 1995. The terroir consists of clay-limestone soils, contributing to the wine's structure and minerality.

1 year in barrels (15% new barrels) then 2 months in vat

Grapes are hand-harvested and undergo traditional, low-intervention vinification. The wine is aged for 12 months in French oak barrels, with approximately 15% new oak, followed by an additional 2 months in stainless steel tanks to refine its balance and tension.

The Bouzereau family has been living in Meursault for seven generations to cultivate vines there. Over the years and thanks to his work, Michel enlarged the vineyard inherited from his father. Jean-Baptiste, his son, joined him on the estate twenty years later: he learned the trade at his side for ten years and together they acquired some prestigious plots. In 1999, Michel left it to Jean-Baptiste to manage the family property of 10.5 hectares with the same passion. In 2008, always keen to improve the quality of the wines, he decided to build a new structure and, since the 2009 harvest, the entire farm is located at 5, rue Robert Thénard, still in the center of the village of Meursault.