Meursault 1er Cru Perrières

Pairs well with smoked salmon, oven baked bream and lobster.

Here the domaine has vines in both sections: upper (representing 80% of the blend) and lower (the remaining 20%), where the vines are over 55 years old. Soil: clay and limestone, very stony soil, marl decaying

16 to 18 months in barrels ( 30% new barrels).

The Bouzereau family has been living in Meursault for seven generations to cultivate vines there. Over the years and thanks to his work, Michel enlarged the vineyard inherited from his father. Jean-Baptiste, his son, joined him on the estate twenty years later: he learned the trade at his side for ten years and together they acquired some prestigious plots. In 1999, Michel left it to Jean-Baptiste to manage the family property of 10.5 hectares with the same passion. In 2008, always keen to improve the quality of the wines, he decided to build a new structure and, since the 2009 harvest, the entire farm is located at 5, rue Robert Thénard, still in the center of the village of Meursault.