Vosne-Romanée

Vosne-Romanée 2013 will perfectly match with prime cut of beef, beef coast, duck cutlet with honey, as well as goat fresh cheese.

Our vineyards producing our Vosne-Romanée are located in the climats 'Les Quartiers de Nuits', 'les Hautes Maizières' and 'Les Chaladins'. The 3 plots are located in the north of Vosne-Romanée, touching Vougeot Grand Cru. The soil is a classic mix of limestone and clay. However the plot 'Les Hautes Maizières' offers a solid calcareous entrochal.

Aging is taking place 100% in traditional Burgundian 228 liters barreks during 16 months with around 40% of new barrels.

To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's extraction. We work since 2014 with 'vendanges entières' full clusters. Then maceration lasts for 15 days during which we'll use only pigeages (punching the cap).

Le Domaine des Perdrix was not a renowned estate until the Devillard family took its management in 1996. Robert Parker says about this acquisition that it proves the existence of undiscovered great quality terroirs among the Grands Terroirs of Côte de Nuits. The quality of the vineyards their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine one of the best among the Grands Vins de Bourgogne.