Mossiesdrift Steen

Perfect with creamy chicken and seafood dishes

The wine was left on the thick lees for 6 months & matured in barrel for 8 months.

Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 13-15°C to enhance flavours and colour. Fermented in 3rd and 4th fill barrels for about three weeks with commercial as well as wild yeast.

DaschBosch crafts elegant wines for the modern and discerning palate. Upholding a tradition of wine-making and craftsmanship, since 1754, when the farm land was granted by the Governor of the Cape of Good Hope, RijkTulbagh. Today, DaschBosch carries this rich heritage forward, combining time-honoured craftsmanship with a contemporary approach to winemaking.