Avon Clairette Blanche

Delightful with a zesty salad, light meat dishes & even seasonal seafood

Thick lees contact for about 6 months with regular ‘bâtonnage’ then racked from thick lees with sulphur added and aged in the same barrels for a further 2-3 months.

Whole bunch pressed and settled for 24 hours. Racked to 4th fill French oak barrels and further fermented.

DaschBosch crafts elegant wines for the modern and discerning palate. Upholding a tradition of wine-making and craftsmanship, since 1754, when the farm land was granted by the Governor of the Cape of Good Hope, RijkTulbagh. Today, DaschBosch carries this rich heritage forward, combining time-honoured craftsmanship with a contemporary approach to winemaking.