Rosé

Gastronomic aperitifs, fish, white meat

A mix of Grenache from parcel n°14 and Cinsault from parcel n°13, selected from our oldest vines. Mixture of reddish-brown clay and silver shale on the heights of Cap Bénat.

Aged on fine lees in stainless steel vats for 4 months.

Hand harvested, whole bunch pressed. Fermentation with natural yeasts. Malolactic fermentation for softness

In Bormes les Mimosas, on the Mediterranean coast, Château Malherbe is a 60-hectare property, composed of two unique and preserved terroirs: Malherbe on the foothills of Cap Bénat and Pointe du Diable on the sea front (28 hectares). Here, on the grounds of the former farm of the fort of Brégançon, the Ferrari family , has been cultivating the vine for four generations. We produce fine AOC Côte De Provence and Vin De France wines in biodynamic viticulture .The permanent quest for excellence and rarity is our reality.