Madame Ferrari

Fish, red meat, charcuterie and chocolate.

A blend of equal proportions of grape varieties from our oldest plots: Mourvède from plot n°18, Grenache from plot n°15, Cinsault from plot n°13 and Rolle from plot n°16. Mixture of red-brown clay and silver shale on the heights of Cap Bénat.

Aging in Burgundy rooms of several wines of the House Pacalet, during 10 months.

Handpicked and whole grapes harvested. Short vatting time with punching down of the cap, then draining and delicate pressing. Fermentation with natural yeasts. Malolactic fermentation for digestibility.

In Bormes les Mimosas, on the Mediterranean coast, Château Malherbe is a 60-hectare property, composed of two unique and preserved terroirs: Malherbe on the foothills of Cap Bénat and Pointe du Diable on the sea front (28 hectares). Here, on the grounds of the former farm of the fort of Brégançon, the Ferrari family , has been cultivating the vine for four generations. We produce fine AOC Côte De Provence and Vin De France wines in biodynamic viticulture .The permanent quest for excellence and rarity is our reality.