Extra Brut Special Club Blanc de Blancs Chouilly Grand Cru

Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese

11-hectare vineyard in Chouilly. Average age of the vineyard of 45 years. Village classified Grand Cru in the Côte des Blancs. Chalk basement at Belemnite. Certified High Environmental Value & Sustainable Viticulture. 1st harvest certified organic viticulture in 2020

Malolactic fermentation done. Temperature-controlled stainless-steel vats. Bottling and aging with a natural cork stopper. Manual disgorging "à la volée"

Champagne Vazart-Coquart is situated in the heart of the Côte des Blancs in Champagne, farming and producing Champagne in the Grand Cru village of Chouilly. The wines were introduced to South Africa via Pieter Ferreira (Graham Beck and Pieter Ferreira), an encyclopaedia of the Champagne region and admirer of the precision and craft at Vazart-Coquart. At the helm since 1991 is Jean-Pierre Vazart as the third generation. An imposing, characterful and innovative vigneron, who has transitioned the domaine parcels over to organic certified viticulture. Vazart are among the top independent and Grower Champagne producers in the region, farming 30 plots across 11ha and specialising in Chardonnay (Blanc de Blancs). Farming for quality over yield, these are far removed from the generic, mass produced offerings of Champagne.