Rosé de Meunier Extra Brut

This Champagne pairs well with seafood, light appetizers, and dishes featuring fresh herbs, complementing its vibrant acidity and complex flavour profile.

vines growing with the respect of nature. Influenced by ecoligical methods. Vines around 30 years old.

Base wine undergoes alcoholic fermentation and 8 months maturation in a combination of oak barrels and foudre, with partial malolactic fermentation. Second fermentation in bottle with maturation for a minimum of 2 years on the lees in bottle.

Champagne Laherte Frères, established in 1889 by Jean-Baptiste Laherte, is a family-owned estate located in Chavot, near Épernay, in the Champagne region of France. Now managed by the seventh generation, Aurélien Laherte, the estate has become a dynamic and progressive producer in the region. Laherte Frères practices organic and biodynamic viticulture, emphasizing minimal intervention to express the unique characteristics of each parcel. Approximately 80% of their wines are fermented and matured in oak vessels, including 350 barrels, six casks, and one truncated-cone tank. This approach preserves and highlights the distinct personalities of each terroir.