Blanc de Blancs Brut Nature

Pork, Shellfish, Rich fish (salmon, tuna etc), Mild and soft cheese

Vines growing with the respect of nature. Influenced by ecoligical methods. Vines around 35 years old.

50% of reserve wines from previous vintages aged in barrels on lees.

Picked up by hand when fully ripen, traditional press. Alcoholic fermentation in small foudres and barrels with a few batonnages. Malolactic fermentation partly made. Ageing on fine lees.

Champagne Laherte Frères, established in 1889 by Jean-Baptiste Laherte, is a family-owned estate located in Chavot, near Épernay, in the Champagne region of France. Now managed by the seventh generation, Aurélien Laherte, the estate has become a dynamic and progressive producer in the region. Laherte Frères practices organic and biodynamic viticulture, emphasizing minimal intervention to express the unique characteristics of each parcel. Approximately 80% of their wines are fermented and matured in oak vessels, including 350 barrels, six casks, and one truncated-cone tank. This approach preserves and highlights the distinct personalities of each terroir.