Chenin Blanc

Pairs beautifully with citrus-based dishes, light salads, or seafood like grilled prawns.

Grapes are harvested from the high-altitude vineyards of Cederberg, located at 1,036 meters above sea level, benefitting from cool continental conditions and virus-free environments.

No significant oak maturation to maintain fresh, fruit-driven character.

Fermented at controlled temperatures, preserving freshness and fruit purity. Minimal oak influence ensures the vibrancy of the Chenin Blanc shines through.

Cederberg is a high-altitude wine estate in the remote Cederberg Wilderness Area, owned by the Nieuwoudt family for generations. With vineyards surrounded by rugged mountain terrain, the estate is known for Sauvignon Blanc, Chenin Blanc, Cabernet Sauvignon and other South African wines shaped by altitude, isolation and dramatic growing conditions.