Heritage Flag Of Truce

Spiced butterflied lamb, a sizzling flitted on the braai, Pinotage is very versatile. Try it with a rich Indian curry.

Hand-picked in a series of passes, with the morning and afternoon sides of the vines picked separately, the perfectly ripe grapes are fed via conveyor belt into open-top fermenters, where they ferment using the natural yeast found on the bunches. The colour and tannin are extracted very softly using a manual technique of daily punch downs. A grape never goes through a pump. The fermented skins are fed via gravity into a small basket press for a gentle squeeze before the wine rests in small barrels (mostly old) for a period of two years before bottling.

Bruce Jack Wines is a South African producer known for sourcing fruit from distinctive vineyard sites across the Cape. From everyday drinking wines to limited releases, the range focuses on authenticity, value and wines that reflect the character of their origin.