Reserve Chardonnay

Pair this Chardonnay with seafood like halibut or roasted salmon, or try it with linguine vongole. It also complements chicken—whether baked, fried, grilled, or in a delectable cream sauce. Brie is a delightful match as well.

A special selection of grapes are destined for Bruce Jack Reserve white wines. We receive these grapes early in the morning while it is still cool.

They are then crushed, the juice is drained, and the skins are pressed. After settling, the clear juice is used for fermentation to enhance the vineyard-specific aromatics. Certain tanks are given extended lees contact for added complexity.

Bruce Jack Wines is a South African producer known for sourcing fruit from distinctive vineyard sites across the Cape. From everyday drinking wines to limited releases, the range focuses on authenticity, value and wines that reflect the character of their origin.