Brut Blanc de Blancs

The Blanc de Blancs Grand Cru pairs excellently with a variety of dishes, particularly those from the sea. Enjoy it with caviar, seafood, or grilled fish. Its fresh acidity and minerality complement the delicate flavors of these dishes, making it an ideal choice for elegant dining experiences​.

The Blanc de Blancs Grand Cru is made from 100% Chardonnay sourced from four Grand Cru vineyards in the Côte des Blancs: Avize, Chouilly, Cramant, and Mesnil-sur-Oger. These vineyards are renowned for their chalky soils which impart a distinct minerality to the wine.

This Champagne has a maturation potential of up to 10 years, allowing the flavors to develop further and the wine to gain additional complexity over time​.

Vinification occurs in stainless steel tanks, and the wine undergoes partial malolactic fermentation to enhance its creaminess and complexity. A significant portion of reserve wines (33% to 40%) is blended to ensure consistency and depth. The Champagne is aged on lees for 4 to 5 years, contributing to its rich and refined characte.

It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon brother of Elisabeth and a passionate oenologist getting involved in the creation of the wines. Thus over 7 generations each member of the family has endeavoured to continue the family tradition staying faithful to the same motto: Give priority to quality strive for excellence.